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Easter Saturday

April 14, 2012

Well, today the weather is a little wet and drizzly, but not too big a problem as Easter Saturday is the day for cooking in Romania. Many people will fast today, so to get their fill of food, they will prepare the banquet which will be eaten after the midnight service of celebrating the light in the world.

So, we have dyed the eggs, made the Simnel cake (a little tradition from the UK needs to be kept), banana-choc cup cakes for the children and we’re off to the neighbours for the start of Easter festivities.

Together at two o’clock in the morning we shall make our way up to the church on the hill and welcome the light together, circling the church with our candles before taking communion.

Happy Easter.


From → A Quick Update

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